Red Curry Sauce

Product Name : Thai Red Curry Sauce

Ingredients : 
Coconut milk, Red curry paste (Fresh red chilli, Fresh galangal, Lemongrass, Kaffir lime skin, Salt, Shallot, Garlic, Sugar)

Contains: 
Tree nuts (Coconut)

Cooking Directions :
1. Put 1 cup of water into a cooking pot.

2. Add 300 grams (10​ oz.)​ of preferred meat, 300 grams (10 oz.)​ of vegetables into the pot, and cook on medium temperature for 2-3 minutes.

3. Pour 1 bag of Narin's Thai Kitchen Red Curry Sauce into the pot, stir and cook on medium temperature for another 5 minutes until everything is fully cooked. Enjoy!

*Serves about 5 meals

**Store in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.