Panang Curry Sauce

Product Name : Thai Panang Curry Sauce

Ingredients : 
Coconut milk, Panang curry paste 
(Fresh red chilli, Galangal, Lemongrass, Kaffir lime skin, Shallot, Garlic, Salt, White pepper, Coriander, Cardamom, Cinnamon, Turmeric, Peanuts)

Contains : 
Peanut,Tree nuts (Coconut)

Cooking Directions :
1. Put 1 cup of water into a cooking pot.

2. Add 400 grams (15-16 oz.)​ of preferred meat into the pot, and cook on medium temperature for 2-3 minutes.

3. Pour 1 bag of Narin's Thai Kitchen Panang Curry Sauce into the pot, stir and cook on medium temperature for another 5 minutes until everything is fully cooked. Enjoy!

*Serves about 5 meals

**Store in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.